INGREDIENTS:
1 1/2 lbs. tilapia fillets
1 package (8 oz) sour cream
1/4 cup shredded Parmesan cheese
1/2 tsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. Italian-seasoned breadcrumbs
2 Tbsp. margarine, melted
PREPARATION:
1. Preheat oven to 350°F.
2. Place fillets in a single layer in a lightly greased 13x9 inch pan.
3. Stir together sour cream, parmesan cheese, paprika, salt, and pepper.
4. Spread evenly over tilapia. Sprinkle with breadcrumbs and drizzle with butter.
5. Bake for 20-25 mins or until fish flakes with a fork.
6. ENJOY!
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